| ≥1 piece |
Content: cow's milk, bacterial culture, rennet, salt, calcium chloride.
FRESH COW'S Cheese
Content: cow's milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 14,4% , Fat 22,5%, Carbon hydrate 0,9% , Salt (1-1.2)%.
Energy: 268 kcal/100g
| Product Type: |
Cheese
|
Type: |
Fresh Cheese
|
Origin: |
Cattle
|
| Packaging: |
Box,Vacuum Pack
|
Shape: |
Block
|
Color: |
white
|
| Place of Origin: |
Bulgaria
|