Fresh Cream Roll Cake,Japan price supplier

 

Fresh Cream Roll Cake

 

 

 

• This Sponge Cake is the pastry chef's original recipe and made with 'Kitahonami' flour from Tomamae, Hokkaido.
• The eggs and milk used in this delicious cake are also from Hokkaido.
• Hokkaido is the largest northern island of Japan and is known for it's abundance of nature and natural products. 

• The high quality Butter is baked into a fluffy sponge cake which is the base of this soft roll cake. 
• The sponge cake is then rolled around a specialty cream that has a rich FLAVOR of milk. 
• The combination of the sponge cake and cream gives us a delicious and fluffy roll cake.  
• Please enjoy!

Please contact us for more information.