Fresh & cured meat
min.order / fob price
- Origin
- Production Capacity
- CategorySmoked Meat
- Update Time2025-10-13
company profile
Italian Trade Commission
- Contact: Mr.Sales Manager
- Tel: 212-980-1500
- Number of Employees:
- Business Type: Manufacture
product details
- Origin:
Traditionally, sheep, pigs and goats, along with rabbits and poultry of all types, have been the principal sources of meat in the Italian diet. Cattle thrive in some areas of the peninsula, particularly in and around the Po Valley. However, they are more often appreciated for their milk, used in making superb cheeses, or as draught animals.