To easily test the freshness of your eggs place an egg in a bowl of water.
Fresh Eggs will generally stay at the bottom of the basin as they only contain a small amount of air.
Older eggs will stand on one end or float as the air cell has grown in size and is lighter than the surrounding water.
Another way to check is to crack open an egg and examine it - this is called a "break-out" test.
Fresh eggs will have a smaller, tighter and more rounded yolk and the egg white will hold together with a thicker gel-like consistency.
On older egg will have a flatter and larger yolk, and the egg white will be thinner and spread further when broken.
Very stale eggs will develop a distinctive odour and flavour.
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