| ≥1 piece | 4 |
|
Product name |
Well trimmed Frozen Sockeye Salmon fillet |
|
Oncorhynchus nerka |
|
|
Size |
A.200-500G(Pink salmon Fillet) |
|
B.500-1000G(Chum Salmon Fillet) |
|
|
C.125+/-20G(Portion) |
|
|
D.100-200G(Steak) |
|
|
IQF/BQF |
According to customer’s requirements |
|
Fat line |
2cm fat in or according to customer’s requirements(Skinless) |
|
Processing |
A.100%NW |
|
B.10% glazing,90%NW |
|
|
C.20% glazing,80%NW |
|
|
(According to client’s requirements) |
|
|
Packing |
10kg or 20 g bulk packing per carton |
|
(According to client’s requirements) |
|
|
Payment Terms |
A.30% payment,70% payment against the copy of shipping documents |
|
TT |
|
|
(depends on both party’s confirmation) |
|
|
Port of loading |
Norway |
|
Delivery time |
Prompt |
|
Certificate |
HACCP,BRC,FDA,IFS,KOSER,Europe Standard |
|
MOQ |
1*20FCL |