| ≥1 piece |
Garlic
Almost every Vietnamese dish contains garlic. Look for the small cloves when selecting fresh garlic--these have a sweeter taste. If you have larger cloves, remove the small sprout inside--this sprout makes the garlic taste bitter.
They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
| Grade | : A |
| Size | : 5,6,7 cm |
| Weight | : 10kg |
| Color | : white |
| Packing | : 10 - 20 kgs/mesh bag; |
| 5 - 10 kg/ctn or customer order |