The bulb of Laiwu garlic is very tight, with well-proportioned big cloves, fine exquisite, strong piquancy flavor and good taste. It has a good cold resistance ability and a long period dormancy, what's more, it is durable storage without bud.
Laiwu garlic is mainly classified into pure white garlic, red garlic and (normal white garlic)hybrid garlic. Pure white garlic is best.