Product name Chinese fresh and cold storage garlic
Place of origin Jinxiang county Jining city Shandong province china
Features 1) Thick and tight skin
2) Plump-shaped bulbs
3) Wonderful spicy flavor
Processing standard: a)Cutting the stems
b)Peeling the outer skins
c)Digging the roots
d)or customized
Supply period All year round.
Fresh season:from June to the middle of August.
Cold storage season:from September to next may.
Harvest time In June
Supply capacity yearly: 9000 tons
Exporting standard and quality: No root,clean
No black mould
No broken,
No splits on skin
No internal germination growth
No insects or fungous stuff.
Size: 4.5cm,5cm, 5.5cm, 6cm, 6.5cm
varieties Pure white garlic(snow white garlic,super white garlic)
Normal white garlic(red garlic,purple garlic)
Packing Loose packing: 10kg/ctn, 10kg/mesh bag,
20kg/mesh bag
b)Small packing:
1kg/bag, 10 bags/ctn
500g/bag, 20 bags/ctn
3pcs/bag, 10kg/ctn
4pcs/bag, 10kg/ctn
5pcs/bag, 10kg/ctn
Conveyance/ Quantity 40'HR FCL:
Carton packing: 25 to 26.5M/T (N.W.)
Mesh bag packing: 27 to 29M/T (N.W.)
Transporting and store in coldstorage temperature
-3℃-0℃
Payment term: L/C,D/P,T/T.
Price term: FOB QINGDAO, CNF,CIF
Delivery time: Within 7 days after the order confirmed
MOQ: 1X40’FCL
Shipment port: QingDao port of China.