garlics
Features:
1) Sizes: 4.5-5.0cm 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 – 0a??
3) Supply period: All the year round
A) Fresh garlic: Early June to September
B) Cold storing garlic: September to the next May
4) Plump shaped bulbs offering full flavored cloves which is pure white or have a purplish hue
5) Shelf life is long and can be stored for up to 9 months under proper conditions
6) Can produce wonderful flavors and have the beneficial effect of reducing
Bacteria, keeping the heart in good condition and immunity
Packing:
1) Small packing:
A) 500g/bag, 500g x 20bags/CTN
B) 250g/bag, 250g x 40bags/CTN
C) 200g/bag, 200g x 50bags/CTN
D) 3PCS/bag, 10kg/CTN, 3PCS/bag, 4kg/CTN
E) 4PCS/bag, 10kg/CTN, 4PCS/bag, 5kg/CTN
F) 5PCS/bag, 10kg/CTN
2) Customized packing: According to clients' requirements
Conveyance:
Qty/40' FCL: 24 - 25MT
Shipment and Loading
1) The garlic must be shipped in reefer container.
2) If packing in 20kg/mesh bag, one 40ft reefer container can load 28-30 mts.
3) If packing in 10kg/carton, one 40RH reefer container can load 24-26 mts.
4) One 20ft one door open container can load 12--14mts