| ≥1 piece |
Content: goat's milk, bacterial culture, rennet, salt, calcium chloride.
FRESH GOAT'S Cheese
Content: goat's milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 15%, Fat 22%, Carbon hydrate 4%, Salt: (1-1.2)%.
Energy: 274 kcal/100 g
| Product Type: |
Cheese
|
Type: |
Fresh Cheese
|
Origin: |
Goat
|
| Packaging: |
Box,Vacuum Pack
|
Shape: |
Block
|
Color: |
white
|
| Place of Origin: |
Bulgaria
|