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Fresh Green Cavendish Bananas,Cameroon price supplier

Fresh Green Cavendish Bananas
min.order / fob price
≥1 piece
OriginCameroon
Production Capacity
CategoryFresh Fruits
Update Time2016-04-14
company profile
Nomade Trade Ets
Cameroon
Contact: Mr.Johnson Atu
Tel: 237-694-701761
Number of Employees: 100 ~ 500
Business Type: Manufacture & Trade
product details
Standard:Class AAA
Origin:Cameroon

Product: Green Cavendish Bananas-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>bananas-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'> bananas , Class AAA

 
 
SPECIFICATIONS:
 
- Product Name: Banana
 
- Variety Characteristics Cavendish
 
- PREMIUM QUALITY 20+, FRESH FIRST CLASS A DARK GREEN BANANA - HARD
 
- LENGTH: 20 CM UP
 
- 4.5.6 FINGERS / KG
 
- 6.7.8 HANDS / BOX
 
- Sweetness 18 brix
 
- Seasonal Availability Round the year
 
PRODUCT CONDITIONS:
 
 
Shelf Life 28-45 days
 
 
Storage Temperature 13°C
 
 
Container Air Ventilation 30 cbm
 
Ethylene Sensitivity Yes
 
DISEASES:
 
- All our Bananas free of any plant disease or illness,also free from
stains or any external growth
 
-All our Bananas are protected against rotting of the crown and
disinfection with aluminum sulphate,marteo and or theobendezole,etc
 
 
PACKING:
 
- ALL CARTONS TO BE PALLETIZED IN 40 FT REFRIGERATED CONTAINER
 
We ensures quality of every product that it supplies by controlling every
step involved in the production process: right from the land preparation to
logistics.
 
The quality assurance system of our products is based on the following
principles:
 
- Process control: that is achieved through contract farming and
technical controls.
- Farm Approval System: where extensive checks are conducted before any
farm is approved for procurement for work practices, use of chemicals and
quality of products.
- Traceability: of the farm, inputs used, processing location and
transportation
- Quality Checks: where our products goes through a stringent quality
process:
1. Quality control by supervisor at the point of procurement from
farmers
2. Quality checks at the point of packing
3. Random checks of consignments
4. Random sampling at laboratories for residue analysis
 
 
 
Contact now for quote.
 
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