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Fresh Hass Avocado From Vietnam Good for Health Sells with Competitive Price (HuuNghi Fruit),Vietnam HuuNghi Fruit price supplier

Fresh Hass Avocado From Vietnam Good for Health Sells with Competitive Price (HuuNghi Fruit)
min.order / fob price
≥1 piece 1.0
OriginVietnam
Production Capacity600000 Kilogram per Month
CategoryFresh Fruits
Update Time2024-05-01
company profile
HuuNghi Development Corporation
Vietnam
Contact: Ms.Cathrine Nguyen
Tel: 84-931-118601
Number of Employees: 20 ~ 50
Business Type: Trade
product details
Origin:Vietnam
Brand:HuuNghi Fruit



Hass avocados are the most often used avocados. According to Smithsonian Magazine, 80 percent of avocados consumed worldwide are these thick, creamy, pebble-skinned fruits.


Scientific Name

Persea Americana Hass

HS Code

08044000

Origin

Daknong, Daklak

Seasonal Availability

September – December

Transportation and Storage

Seaway in 20’RF - Temperature : 15 degree in 2 weeks.

Avocados should be stored in an airtight container and securely wrapped in clear plastic wrap to reduce the amount of surface area exposed to the air.

Markets

Vietnam’s Hass avocado meets the standards of size and quality for export to the Singapore markets.

Applications

Processing into avocado smoothie

Use directly

Product Type

Tropical & Sub-Tropical Fruit

Color

Maturity : Green

Flesh : Yellow

Weight

140 – 400g

Size

10cm

Packaging

In 10 or 13.5kg/cartoon or at buyer’s request

Grade

Extra Class, Class I

Certifications

VietGAP, GlobalGAP, HACCP

Technology

HPP

Brix

7 – 9°

Salmonella

> 25gr or 25ml

E.coli

Limited by GAP


With an area of almost 2,600 hectares, more than 700 hectares of specialist cultivation, approximately 1,900 hectares of intercropping, and an average yield of 10 to 15 tons/ha, Dak Nong is one of the provinces with the largest avocado acreage and output in the country.


It’s available from November to December, and has a buttery, nutty flavor and spherical shape. Research suggests Hass Avocado helps to protect against heart disease and lower blood pressure. They are also an excellent source of potassium, folate and fibre, all of which benefit the heart and cardiovascular system. HPP (high pressure processing) has just been successfully applied in the US recently, helping avocado products retain their flavor, nutrients, and freshness while extending the shelf life of the product. Our products have achieved certificates such as VietGAP, GlobalGAP, HACCP, and others, indicating that they meet the size and quality requirements for export to Singapore, US, EU, China markets.



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