| ≥1 piece |
1.Fresh POTATO
2.Size:100-150g
3.Packing:10kg mesh bag/carton
4.Origin:Shandong,China
5.MOQ:1*40' HR
Specifications
Holland potato:
1.Size:80g-150g,100-200g,150g-250g,250g and up.
2.Cormpetitive price
3.Small MOQ
4.Professional experience
Holland fresh potato
| Name: | Holland fresh potato |
| Place of Origin: | Shandong province,China |
| Supply capacity yearly: | 5000MT |
| Harvest time: | November,2010 |
| Features: | Fresh,Good quailty,yellow inside and nature skin. |
| Supplying period: | 1.Cold storage season:from Aug.to Nov. 2.Fresh season in Shandong:from Feb.to Jul. 3.Fresh season in Northeast China:Oct. |
| Sizes: | 1.Cold storage potato in Shandong province:80g-150g,100-200g,150g-250g,250g and up. 2.Fresh potato in Shandong province:50g-100g,100-150g,150-250g,250g adn up. 3.Fresh potato in Northeast China:125g-250g. |
| Packaging: | 10kgs/mesh bag, 20kgs/mesh bag; 10kgs/caton, 20kgs/caton or according to clients requirement: |
| Weight/conveyance: | 1.10-22tons/20 feet RH container,packing:carton or mesh bag. 2.20-28tons/40 feet RH container,packing:carton or mesh bag. |
| Conventional Terms of payment: | 1.After signed the Sales Confirmation,paid 30% in advance,B/L will released after paid the balance 70% payment and B/L will be released 2.After signed the sales confirmation,20% T/T repaid, the balance 80% against irrevocable and confirmed L/C at sight. |
| Lead time: | 5days for one 20 feet RH container. 9days for one 40 feet RH container |
| Minimum Order: | 10tons/20 feet RH |
| Price terms: | FOB,CIF and CFR |
| Shipment port: | Qingdao port,China |
| Inspection Certificate: | HACCP ISO9001 KOSHER FDA |
| Product Type: Potato | Type: Potato | Style: Fresh |
| Cultivation Type: Common | Shape: Long | Maturity: 100% |
| Certification: ISO , HACCP , FDA | Size (cm): 8 | Weight (kg): 0.25 |
| Place of Origin: Shandong China (Mainland) | Brand Name: WANHUA | name: Fresh Holland potato |
| colour: natural yellow | size: 80g and up | package: mesh bag or cartons |
| type: fresh | skin: smoth o |