| ≥1 piece |
we are producers and exporter of gherkins from india ,master is process foods,we have gherkins in vinegar,brine,acetic acid.
KISAAN AGROTECH has freshly harvested, crisp, green Gherkin of the finest quality is preserved in Acetic Acid. The use of superior seeds and advanced cultivation technique ensure consistency of size, color and taste. These gherkins also have fewer seeds, contain more nutrients and do not discolor after preservation.
We have all the graded 30+,60+,100+,160+,200 and in all the media gherkins in acetic acid,gherkins in vinegar,gherkins in brine.
Product Specifications
Color: typical green/greenish yellow
Aspect: sound, full gherkins
Texture: firm and very crispy to bite
Taste: Characteristic of pickled product without oxidation
Chemical Properties
Gherkins in Brine
Salinity as NaCl : 15% 1%
Acidity as Lactic Acid: >0.6%, pH:<3.5
These are the standard Specification which we are already supplying to our existing customers as per their required Favor and detailed Specification,
But we can always cater according your required Specification as per required,
Collection of Fresh Fruits from the Farm Grading as per Fruit count(washing and cleaning & Selecting quaity fruits)Washing the Graded fruit Adding of ingredients to the product Filling the graded Gherkins in the Barrel Filling Gherkins in Barrels maintaining the required Specification,
Ensure maintenance the required Specification
(In-house lab to match the specs and buyers specified lab tested reports
(maintaining the counter Samples of each batch dispatches and shipped)
Keeping the Barrels for Fermentation and Osmosis.Quality Inspection from our QC analysis
Weighing and packing in 220/240/260/280/Lts of barrel,(Bulk)
Closing the barrel with lid for shipment
| Packaging: Can (Tinned), drums | Type: Cucumber | Processing Type: Blended |
| Style: Preserved | Preservation Process: Brine | Flavor: Salty |
| Shelf Life: 24 months | Place of Origin: Karnataka India | Brand Name: kisaan |