| ≥1 piece |
Fresh Indian parwar
dioica is also known as the pointed gourd , parwal (from ), or potol (from or p?ol ). Colloquially, in India, it is often called green potato .It is widely cultivated in the eastern part of , particularly in , , ,, and . It is a good source of , , and . It also contains majornutrients and (, , , , and ) which are needed in small quantities, forplaying essential roles in human physiology.
It is a vine plant,similar to and , though unlike those it is perennial. It is a dioecious(male and female plants) vine (creeper) plant with heart-shaped leaves(cordate) and is grown on a trellis. The fruits are green with white orno stripes. Size can vary from small and round to thick and long 2 to 6inches (5 to 15 cm). It thrives well under a hot to moderately warm andhumid climate. The plant remains dormant during the winter season andprefers a fertile, well-drained sandy loam soil due to itssusceptibility to water-logging.
It is used as ingredients of , , , , or eaten fried and as dorma with stuffing.
| Product Type: Other | Style: Fresh | Place of Origin: India |