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Fresh Mango,India Sakura price supplier

Fresh Mango
min.order / fob price
≥1 piece
OriginTamil Nadu India
Production Capacity200 Ton/Tons per Day
CategoryFresh Fruits
Update Time2025-11-03
company profile
Sakura Import Export Inc
India
Contact: Mr.Mr. Ahamed Mohideen KR
Tel: 91-44-42137127
Number of Employees: 201 - 300 People
Business Type: Manufacturer
product details
Origin:Tamil Nadu India
Brand:Sakura

1. delicious FRESH MANGO
2. Best Quality Mango directly from Farm
3. Sweet Indian Mango

FRESH MANGOS

 
All our Mangoes are individually hand picked & specially selected. Carefully packed in the box with hay, so the mangoes ripen naturally giving you the best flavor and aroma. We provided premium quality fruits alphonsa, Kesar, Neelam, Bangrapalli Mangoes are plucked, packed and sent direct from the farm, so our Mangoes are really farm fresh.
Usage

 
Essentially a prime table fruit, Mango Pulp is perfectly suited for conversion to juices, nectars, drinks, jams and fruit cheese or to be had by itself or with cream as a superb dessert. It can also be used in puddings, bakery fillings, fruit meals for children, flavors for the food industry, and to make the most delicious ice creams, yoghurt and confectionery.

 
The exotic aroma of the product makes it suitable for blending with mango pulp of other varieties.

Product Description:

 
The product is derived from fresh, sound ripe, Totapuri Mango fruit (Mangifera Indica L Anacardiacae VAR Totapuri). Firm Fully matured mangoes are harvested, quickly transported to fruit processing plant and inspected. Selected high quality fruits go to the controlled ripening chambers and allowed to ripen. Fully ripened mango fruits are then washed ,deseeded, pulp extracted, centrifuged ,thermally processed and aseptically filled by HTST process into pre-sterilized bags or OTS cans which are hermetically sealed processed and cooled.

 
Totapuri Mango Pulp / Puree Natural Hot Packed in OTS Cans TSS 14-16 Deg Brix Acidity : 0.4-0.5 as citric Acid

Standard

General Standards:

 
Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Preservatives:

 
Free from any chemical preservatives

 
Pesticide residues:

 
In conformance with WHO recommendations & EC directives.

Packaging

Drum
:
Mango Pulp are available in (215 +/- 2 kgs) bags in drum. Pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade, drum tightly closed to ensure no free space inside the drum.

OTS Cans
:
Canned Mango Pulp are available in size A-10 OTS cans (3.1 =/- 2% kgs) and such 6 cans in one carton. Wt of each empty CAN : 0.36 kg

Load ability:

 
Drum
:
80 drums per 20 ft container palletized

 
Cans
:
6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container.

 
Storage
:
It should be stored at cool & dry place below 20ºC. Preferably below 15 ºC for extended shelf life

 
Canned product
:
Stored in ambient temperature in cool and dry place.

 
Shelf life
:
24 months from the date of production under above mentioned storage conditions. The contents must be immediately used after opening the bag or can.
Usages

 
Bakery & Confectionaries: Toppings & Fillings in Fruit breads, cakes, tarts, muffins, pie filings, icings, fruit bars, Fruit toffees etc

 
Beverages: Juice, Nectar, Fruit drink, fruit drink cocktails

 
Dairy: Milkshakes, Ice creams, yoghurts, toppings, desserts.

 
Baby foods: Cereals, Juices, strained fruit, fruit drinks

Product Type:
Tropical & Sub-Tropical Fruit
Type:
Mango
Style:
Fresh
Variety:
Alphonso
Color:
Yellow
Cultivation Type:
Common
Size (cm):
5-10
Grade:
A
Weight (kg):
1.25
Place of Origin:
Tamil Nadu India
Brand Name:
Sakura
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