| ≥1 piece |
Peel of the skin.
Slice or sliver the flesh along the length of the mango.
Eaten fresh with sweetened FISH SAUCE relish
Color : mature Fruit-dark green; flesh-white. it should be eaten this stage
Taste : sweet, slightly sour and crispy
Shape : oblong
Preparation And Eating
Peel of the skin.
Slice or sliver the flesh along the length of the mango.
Uses : Eaten fresh with sweetened fish sauce relish, added in fruit salad and desserts.
Storage : Keep the fresh fruit at ambient temperature(25-30C). It can be kept for 3-4 days before ripen.
| Product Type: |
Tropical & Sub-Tropical Fruit
|
Type: |
Mango
|
Style: |
Fresh
|
| Color: |
Green
|
Cultivation Type: |
Organic
|
Place of Origin: |
Pathum Thani Thailand
|