| ≥1 piece |
Though widely grown in the Vietnam's Southern provinces, magoes are the most abundant between March to May, known as Vietnam's mango season. Vietnam has many different varieties of this fruit. Each variety has a unique flavor, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits.When young, the fruit could be very green. But when the peel turns to the brightest yellow, indicates its ripeness. With its succeulent sweetness and invigorating smell, all the fruit's flavor is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface. VIETNAMESE FRESH MANGO Type: tropical & sub-tropical fruit Color: yellow Packing :in carton 5kg, 10kg We hope that our specification will meet your demands, and you be interested in our products.