Fresh Mango Pulp. 30% Discount now,South Africa Buyer's custom brand accepted price supplier

product details

Standard:A Grade

Origin:Africa

Brand:Buyer's custom brand accepted

Specifications

Attribute Alphonso Mango Totapuri Mango

Appearance Uniform, homogeneous, smooth, free from fibres and any foreign matter Uniform, homogeneous, smooth, free from fibers and any foreign matter

Aroma and Flavor Prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelised flavor. Prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelised flavor.

Taste Typical sweet acidic taste of natural ripe Alphonso Mango. Typical sweet and sour acidic taste of natural ripe Totapuri Mango.

Color Golden yellow Bright Yellow, Green

Physical Characteristics Brix @ 20ºC: 16º Min
Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W)
pH @ 20ºC: 3.60 to 4.20
Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick)
Black Specks: Brix @ 20ºC: 14º Min
Acidity: 0.45 to 0.70 (As % anhydrous citric acid W/W)
pH @ 20ºC: 3.60 to 4.20
Consistency@ 20° C: 7 – 12 cm / 30 Sec (Bostwick)
Black Specks: < 3 no per 10 gms
Brown Specks: < 5 no per 10 Gms

Microbiological Standards: Total Plate Count : <10 CFU per gram.
Yeast and Mould Count: <10 CFU per gram
Coliform: Absent per gram
Pathogens: Absent per gram
"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Total Plate Count: <10 CFU per gram.
Yeast and Mould Count: <10 CFU per gram
Coliform: Absent per gram
Pathogens: Absent per gram
"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.

Packing

A-10 OTS CANS:

3.1 kg Cans x 6 in Master Catron box , Net Weight 18.6 Kg per carton

Aseptic Bag in Drum:

Aseptic fruit purees are available in (215 +/- 2 kg) bags in drum

Loadability

1000 cartons in a 1 x 20 feet container, Aseptic Bag 80 drums per 20 ft container palletised or unpalletised.

Shelf Life

12 months.

Attribute	Alphonso Mango	Totapuri Mango
Appearance	Uniform, homogeneous, smooth, free from fibres and any foreign matter	Uniform, homogeneous, smooth, free from fibers and any foreign matter
Aroma and Flavor	Prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelised flavor.	Prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelised flavor.
Taste	Typical sweet acidic taste of natural ripe Alphonso Mango.	Typical sweet and sour acidic taste of natural ripe Totapuri Mango.
Color	Golden yellow	Bright Yellow, Green
Physical Characteristics	Brix @ 20ºC: 16º Min Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks:	Brix @ 20ºC: 14º Min Acidity: 0.45 to 0.70 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency@ 20° C: 7 – 12 cm / 30 Sec (Bostwick) Black Specks: < 3 no per 10 gms Brown Specks: < 5 no per 10 Gms
Microbiological Standards:	Total Plate Count : <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.	Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.