≥1 piece |
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The purple Mangosteen, with its delicate, enticing flesh, has long been one of the most expensive and unobtainable tropical fruits. Availability is no longer a problem, although the fruit is best when eaten soon after harvest. The sweet and sour, tangy flavor of the white segmented flesh has made it hotly sought-after, although its nutrition qualities are relatively modest. Various stories, including its crown-like appearance and reports that Queen Victoria of England once offered a huge reward for supplies of the fruit, have led to the Mangosteen being known as ‘The Queen of Fruits’.
Product Type:
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Tropical Fruit
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Type:
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Mangosteen
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Style:
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Fresh
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Cultivation Type:
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Common
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Varitey:
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-
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Certification:
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GMP, GAP
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Place of Origin:
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Chantaburi, Thailand
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Grade:
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Premium
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Available Season:
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March through October
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Peak Period:
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May - July
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Shelf Life:
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10 Days after its Mature
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Packing ? Material:
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Plastic Basket with Cover
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Net Weight:
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8.0 Kg/Boxes
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Gross Weight:
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9.0 kg/Boxes
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Fruit Size:
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70-80+ Gram per Piece
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