| ≥1 piece |
Fresh Milk casein
Fresh milk casein is produced from fresh cow milk by new biotechnoligy,it is a kind of Food Additive.
Fresh Milk Casein
Fresh milk casein
Packing: white kraft paper bags/ brown paper bags
Net weight: 25KG/bag
Gross weight: 25.20KG/bag
Fresh milk casein is produced from fresh cow milk by new biotechnoligy,it is a kind of food additive with rich protein and high nutrion,It is widely used in various health foods and beverage.Also in pet feed,nature label glue,inner ware,medicine latex,insulated material,innocuous scour,self-leveling cement etc.
Character:It is no crystallization and moisture absorption.The solubility is 0.8-1.2% in nomal temperature water.Dissolving easier in watery soda and concentrated acid;dissolving minutely in organic solvent and 25°C water sucking water expands instantly while putting into water,without particles combined.
Color:Cream white
Packing:Paper bag with inner liner,25kg net.
Mesh sizes:(30M,60M,90M,Attrutuin)
Store:Store products under cool,dry,clean warehouse conditions valid of expiry date one year.
Packing: white kraft paper bags/ brown paper bags
Net weight: 25KG/bag
Gross weight: 25KG/bag
Mesh: 30mesh, 60mesh, 90mesh
Period of validity: One year
Keep method: should be put at shady and cool, dry and ventilated places
Major technical figures
Protein---------------≥93.00%
Moisture----------≤12.00%
Fat--------------≤1.50%
Ash------------------≤1.80%
Acid----------------≤40.00°T
TPH -----------------------4.2-4.8
lactose ---------------------≤1.00%
Viscosity------------- 500-1000mpa.s
Arsenic-----------------≤0.0002/g
Heavymetal(pb)--------- ≤0.0002/g
Total plate count --------- ≤30000/g
Coli bacterium-----------≤40/100g
Salmonella: No
| Product Type: Casein | Type: Acid Casein | Use: Industry, Medicine, self-leveling |
| Certification: GMP, HACCP, ISO | Color: white cream | Max. Moisture (%): 12% |
| Fat Content (%): 1.5% | Shelf Life: 1 year | Place of Origin: Gansu China (Mainland) |
| Brand Name: kerui |