| ≥1 piece |
We export dairy products:milk butter and spread ,skimmed milk powder,whey powder,evaporated and condensed milk,UHT milk,cheese
N.B:PLEASE CONTACT DIRECTLY WITH YOUR DETAILS COMPANY INFORMATION,PHONE NUMBER AND EMAIL ADDRESS OR JUST USE THE BELOW INFORMATION TO CONTACT
Physical & Chemical Specifications:
| Characteristic | Minimum | Target | Maximum |
| Moisture (%, total) | ----- | ----- | 55.0 |
| Dry Matter | 45.0 | ----- | ----- |
| Fat in Dry Matter | 40.0 | ----- | ----- |
| Fat | 18.0 | ----- | ----- |
| PH | 5.1 | ----- | 5.5 |
Microbiological Specifications:
| Characteristic | Minimum | Target | Maximum |
| Enterobacteriaceae | 0 | ------- | <100/g |
| Yeast & Moulds | 0 | ------- | <100/g |
| E. coli | ------- | ------- | <10/g |
| Coag positive Staphylococcen | ------- | ------- | <10/g |
| Listeria Monocytogenes | ------- | ------- | Absent in 25g |
| Salmonella | ------- | ------- | Absent in 25g |
N.B:PLEASE CONTACT DIRECTLY WITH YOUR DETAILS COMPANY INFORMATION,PHONE NUMBER AND EMAIL ADDRESS OR JUST USE THE BELOW INFORMATION TO CONTACT
| Product Type: |
Cheese
|
Type: |
Fresh Cheese
|
Cheese Type: |
Mozzarella
|
| Processing Type: |
Fermented
|
Origin: |
Cattle
|
Packaging: |
Box,Vacuum Pack
|
| Certification: |
HACCP,HALAL,ISO,KOSHER
|
Shape: |
Block
|
Color: |
Yellowish
|
| Fat Content (%): |
22.5
|
Additives: |
2
|
Shelf Life: |
12
|
| Weight (kg): |
25
|
Place of Origin: |
New Zealand
|
Model Number: |
5362547
|