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1) fresh Chinese white garlic
2) Variety: a) Normal white garlicb) Pure white garlic.
3)Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up.
4) Packing: a) Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag b) Small packing: 1kg/bag, 10 bags/ctn500g/bag, 20 bags/ctn3pcs/bag, 10kg/ctn4pcs/bag, 10kg/ctn5pcs/bag, 10kg/ctn.
Deep-processed products:a) Fresh garlic clovesb) Dehydrated garlic power, dehydrated garlic granules, Dehydrated Garlic Flakes c) Frozen Garlic Cloves Details: 1) Plump shaped bulbs offering full flavored cloves that have a purplish hue2) Supply period: fresh season: from June to September Cold season: from September to next June3) Shelf life is long and under proper conditions can be stored for up to 9 months. 4) Produces wonderful flavors and has the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
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