fresh normal white garlic,China Hualv price supplier

)2010 newly yield;
2)fresh, nutritious and of high quality, good for health;
3)attractive colors;
4)Global GAP Certificate.

5)The garlics we produce are of high quality, nutritious, attractive in color, good for health. 3)Can produce wonderful flavors, have the effect of reducing becteria,prevent cancer, etc.

6)Shelf life is long and can be preserved for 10 months under proper condations

1.Feature:with thick bright skin,strong texture,bulb shaped for our garlic

2.Quality:top grade garlic,no root,no black mould,no broken,no splits on skin, no sprout in inner,

   no insect and fungous.

3.Harvest time: 2010 crop garlic

4.Supply period:all year round

   fresh garlic season:early June till Sep.

   cold storage garlic season: Sep.till next May

5.Supply capacity: 5,00mts per week

6.Size: 4.5 cm  5cm and up, 5.5cm and up, 6cm and up

7.Shelf life: 12monthes in cool storage