| ≥1 piece |
onions-p1.html" target='_blank'>onions (Allium cepa) belong to the lily family, the same family as garlic, leeks, chives, scallions and shallots.
What would life be like without onions? The onion has been used as an ingredient in various dishes for thousands of years by many cultures around the world. World onion production is steadily increasing so that onion is now the second most important horticultural crop after tomatoes.
There are many different varieties of onion, red, yellow, white, and green, each with their own unique flavor, from very strong to mildly sweet. Onions can be eaten raw, cooked, fried, dried or roasted.
| Product Type: Liliaceous Vegetabless | Type: Onion | Style: Fresh |
| Place of Origin: Egypt | Color: Red | Type: Whole |