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It is well known that okra plants grow pods which are harvested for consumption as a food product. Heretofore, okra pods have been harvested by holding the pod in one hand and cutting the pod from the plant with the other hand using a cutting tool. The pods have an almost hair-like, prickly surface exposure to which is uncomfortable to the hands of the harvester. In extreme cases, persons with sensitive skin have developed sores or allergic reactions after a prolonged period of exposure to the pods during a harvest.