| ≥1 piece |
YOU WILL GET THREE TYPES OF POTATO VARIETIES.
TABLE VARIETY, PROCESS VARIETY AND FRENCH FRY VARIETY.
1. TABLE VARIETY
TABLE VARIETY IS MAINLY USED FOR PREPARATION AT HOME AND RESTAURANTS.
2. PROCESS VARIETY
PROCESS VARIETY IS USED FOR PROCESSING LIKE CHIPS ,POTATO STARCH,POWDER,FLAKES.
3. FRENCH FRY VARIETY
FRENCH FRY VARIETY IS USED FOR MAKING FRENCH FRY, POTATO WADGES ,BALLS,FROZEN FOOD
Etc.