Fresh Premium Chicken Eggs,Japan Namatama Good Premium price supplier

These eggs are layed only by 250-350 day old chickens which boast the long lasting freshness and the perfect balance between a yolk and a white.

To create a taste that matters only thoroughly selected bait is used. It contains completely NON-GMO corn, soybeans and straight rice brain. In addition, it includes Vitamin E - 10mg (our ratio) with the antioxygenation which is indespensable to anti-aging.

Chickens are held in the open space to reduce the stress. 

The chicken house received a world-wide known HACCP certificate.  

Eggs are one of nature's most perfectly balanced foods, containing all the protein, vitamins (except vitamin C) and minerals essential for good health. One egg contains 6 grams of high-quality protein and all 9 essential amino acids. Eggs contain a yolk and a white (albumen).
  
The egg white is mostly protein. Yolk contains all of the fat in the egg and a little less than half of the protein. It also contains the fat-soluble vitamins A, D, and E. Egg yolks are one of the few foods naturally containing vitamin D. The yolk also provides vitamin B 12 and folic acid, and the minerals iron, calcium, copper and phosphorus.
 
  Egg is Nature's most perfect package of Nutrition.
  It is naturally sealed, Absolutely Unadulterable
  Egg protein is of the highest quality. It is used as a standard to measure the quality of any other protein foods.
  Its biological value (96) is the highest compared to any other food.
  Egg contains Vitamin 'A' and carotenoids - good for eye sight; Vitamin 'D' and Calcium - good for strong teeth and bones : Vitamin 'E' - good for glowing skin: and a wide range of Vitamins and minerals necessary for good health.
  Carotenoid pigments present in Egg yolk and natural antioxidants which reduce the risk of Cardio Vascular diseases.
  Egg white (albumen) is an antidote for certain types of toxins and prevents ulcers, enteritis, gastritis, diarrhea and dysentery.
  Folate- 'B' Vitamin found in eggs play an important role in preventing of birth defects and cardiovascular diseases.
  Lutien and Zeaxanthin - found in eggs significantly reduce the risk of cataracts and age related muscular degeneration.
  Egg have a higher agglomeration of seven natural anti oxidants which prevents premature aging, per oxidation, formation of plaques in arteries, artherosclerosis and cardio vascular diseases. They minimize loss of memory power and certain neurological disorders.
  Egg is easily digestible, good for all age groups. Very cheapest source of animal protein.
  Egg is one of the most versatile foods; it can be cooked and enjoyed in umpteen exciting ways.
  The per capita consumption of eggs in Japan - 346, Taiwan - 358, USA - 308 and in Europe 290. 
  Specific Pathogen Free (SPF) Eggs are essential raw materials for production of Human and Animal / Avian Vaccines, as per WHO guidelines.