| ≥1 piece |
ONE OF THE BEST HEALTHY fruits - FRESH FROM THE FARMS!!!
Rambutan is a tasty fruit and it is very popular in many countries. Seed oil from the Rambutan is produced and in use to manufacture candles and soap. Although Rambutan trees are cut down rarely, their wood is used in the construction industry..
rambutans Fruit
Rambutan fruit contains carbohydrate, protein, fat, phosphorus, iron, calcium and
Skin tanin and contain saponin. The seeds contain fat and polifenol. contain tannin and saponin.
Skin stem contains tannin, saponin, flavonida, pectic substances, and iron.
There are usually a light brown seeds are high in some Fats and
(mainly oleic acid and eicosanoic acid) valuable to industry, and is used in and the manufacture
of soap. Rambutans roots, bark, and leaves have various uses in the production of dyes and drugs.
Part of this plant can be used as a and have such as
Take some rambutan seeds eaten raw, or destroyed, and mashed and mixed with and eat.
Make skin softer face
Same way above where some rambutan seeds eaten raw, or destroyed, and mashed and mixed with other, and eat.
Hair care
Capture some of the rambutan , washed, and destroy until smooth. Little water added, and stirred into the dough flat until pasty. Then with the filtered piece cloth. Water collected is used to damp scalp. This is done every day to see the results.
Treat dysentery
Skin of rambutan (10 fruit) to be washed, and cut-cut as necessary. Then added 3 glass of drinking water, then boiled water until the remaining half. After a cold, strained and drunk 2 times a day, each glass three-quarters.
Treat diabetes
Rambutan (5 seeds) dry fried (sangria), and mashed up into powder. Then move to the cup. After the cold water while drunk. Perform 1-2 times a day.
Cure fever
Rambutan skin that has been dried (15 g) washed. Then added 3 glass of water, then boiled until boiling for 15 minutes. After a cold, strained and drunk 3 times a day, each third section.
How to Eat Rambutan Fruit
Open Rambutan fruit by removing one part of its skin. Find the seam across the fruit and pull apart the leathery skin. You can also use the knife, but be careful, only cut through the skin. Then you can hold the fruit with your fingers and enjoy the sweet taste.
| Product Type: Other | Style: Fresh | Type: Rambutan |
| Cultivation Type: Organic | Grade: A | Certification: Of Origin |
| Place of Origin: Thailand |