| ≥1 piece |
Huikangpin Bio can offer fresh royal jelly with different content of 10-HDA from 1.2% to 2.0%.
|
Specification of Fresh Royal Jelly |
||
|
Items |
Specification |
Result |
|
Appearance |
Light yellow |
Complies |
|
Odor |
Light pungent and sweet with special fragrance |
Complies |
|
Loss and Drying |
≤67.50% |
64.40% |
|
10-HDA |
1.4~2.0% |
Complies |
|
Protein |
≥11% |
14.40% |
|
Chloramphenicol |
＜0.3 ppb |
Complies |
|
Nitrofurans |
＜0.1 ppb |
complies |
|
Total Sugar |
≤15% |
13.70% |
|
Heavy Metal |
＜5 ppm |
2.80 ppm |
|
Ash |
＜5% |
2.98% |
|
Total Plate Count |
≤1000 cfu/g |
＜1000 cfu/g |
|
Yeast & Mold |
≤100 cfu/g |
＜100 cfu/g |
|
E.Coli |
≤90 MPN/100g |
＜30 MPN/100g |
|
Salmonella |
Negative |
Complies |
|
Packing |
Packed in plastic bag and 1bag/drum, 10 drums/carton |
|
|
N.W:10kgs |
||
|
Storage |
Store at -20 degrees Celsius frozen, clean storage area. |
|
|
Shelf life |
48 months under the conditions above and in its original packaging. |
|