Fresh Royal Jelly,Ukraine YV price supplier

Honey royal jelly: 1).Natural Fresh royal jelly- for all of the world. 2).10-HAD: 2.2 3).Moisture< 69% 4).Protein : 11%-16%

Specifications
-Product Name: Fresh Royal Jelly
-What is Royal jelly?
Royal Jelly is also called Bee Milk. The fresh royal jelly is slightly ropy milk paste substance; it is the excretive mixture of nutrition gland and maxilla gland of the head of little worker bee. The worker bees use this to feed the 1-3 days’ worker bee larva and drone larva, 1-5.5 days’ queen bee larva and queen bee in the oviposition period. The royal jelly is the biologic product containing very complicated active elements which contains almost all the nutrition elements required by the growth of the human body.
-Specifications    
1).regulate immune, sterilizing, anti-cancer
2).10-HAD: 1.8-2.2
3).Moisture< 63%
4).Protein : 11%-16%
5).Acidity:30-53ml/g                                                                                             
6).Total sugar:9%-13%                                                                                        
7).Sucrose :<4.5%
-Ingredients
Protein,carbohydrate,nucleic acids,enzymes,amino acids,vitamins,inorganic,etc
-Functions and health care
1)Enhance the immune power
2)Cancer prevention and anticancer
3)Anti-aging
4)Strengthen the brain and promote mentality
5)Promote growth and development
6)Antisepsis and treat inflammation
7)Protection livers
8)Strengthen sexual function
9)Beautifying&moisturizing skin                                                                            
10)Royal jelly also has the effects of anti-radiation,improving tissue  regeneration,enhancing hematopoietic function,regulating blood pressure,To prevent arteriosclerosis,sobering up,etc.
-Storage
Stored in Refrigeratory
-Packing    
1).250g/plastic jar, 400g/plastic jar, 1kg/plastic jar, 20kgs/cooler box
2). Bulking, 20kgs/carton.
-Payment Terms
T/T in advance
-Delivery time
2 weeks
 
Test Report
Item     Unit     Standard     Result     Individual Assess
Moisture%    /    ≤69.0    63.1    Qualified
Ash content%     /    ≤1.5    1.2    Qualified
Acidity(1mol/L NaOH)    /    30-50    34    Qualified
Total sugar(Major glucose)%    /    ≤15    7    Qualified
Starch    /    shouled not
checkout     not checkout     Qualified
Protein%    mg/100g    11-16    15    Qualified
10-HAD    mg/kg    ≥1.4    1.8    Qualified
Colour     /    should be milk white
,faint yellow or pale orange,be glossy     Faint yellow
and glossy .
Gloosy ice crystal when on forzen condition    Qualified