| Fresh Sausage: 95% lean ground pork seasoned with a blend of salt, red pepper, black pepper, and garlic then stuffed into the traditional pork casing. Great cooked as a side item or stand alone meal. |
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| Italian Sausage: A fantastic blend of 95% lean pork, salt, black pepper and anise seeds. |
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| Hogs Head Cheese: Choice lean pork meat boiled with a mixture of seasonings, then jelled in a mold. Available in mild and hot. Great sliced and eaten on crackers, melted in grits, warmed in French bread or anyway you eat it. |