| ≥1 piece |
Process Flow
Selecting fresh yellow peach---pitted---washing & cleaning---peeling--- boiling---selecting again---
filling into the empty can---adding the soup--- covering the lid---sealing the can--- inspecting---
high temperature sterilization---cooling---cleaning & drying the can---sending to the warehouse---
packing—delivery
1. Descriptions of canned yellow peach
|
Specification |
425g-4250g |
|
Raw Material |
Fresh Peach |
|
Syrup |
14-17%,17-19% |
|
Variety |
jingtong, basan |
|
Type of Sterilization |
High Temperature Sterilization |
|
Storage Temperature |
In Normal Temperature |
|
Shelf Life |
3 Years |
|
Certificate |
ISO,HACCP, FDA, KOSHER, BRC,IFS |
|
Minimum Order |
One 20’GP |
|
Payment |
T/T, L/C,DP |