| ≥1 piece |
Fresh soybean oil skin,inspected as per export food standard,
Phytosanitary,Sanitary and Quality certificate issued by CIQ
Fresh soybean oil skin introduction:
Ingredients :Soybean, water
Main nutrition: Protein ≥38%, fat≥ 18%
The operation method of the soy-bean oil skin:
Fry:The soy-bean oil skin wets to slice, go together with a little amount vegetable, fries it.
Boil:(soup) the soy-bean oil skin tores a form, put into the boiling water inside to boil and add some flovoring.
Frying:The soy-bean oil skin wets, draw in the mince, frying into the golden color is ok.
Fry:( bell) as above, cut into inch segment, fry into loose.
Plain chicken,Plain ham:The soy-bean oil skin wets, adjust to anticipate in multiple layers, slightly more shape, steaming first and then frying.
Specification:4 0bags*150g/carton 20bags* 280g/carton
| Product Type: Other | Certification: HACCP, ISO, QS | Primary Ingredient: protein and fat |
| Place of Origin: Shandong China (Mainland) | Brand Name: haojia | color: pale yellow |
| ingredient: soybean, water |