| ≥1 piece |
Fresh Brown and White Eggs
Grade A 70grams
30eggs per tray
12 trays per carton
Stuffing:
Empty, pre cooled 40’ ft freezer containers are loaded with each having a holding capacity of 1312 cartons. Each empty containers is pre cooled to temperatures between 2 degrees Celsius to 5 degree Celsius. The cooling once started is not stopped until the container reaches its final destination.
Pacaging:
Export Packing Specification : -