| ≥1 piece |
Turmeric-p1.html" target='_blank'>fresh turmeric fingers. turmeric is botanically known as curcuma longa, derived from the old Arabic name for the kurkum plant.
fresh turmeric finger s
Turmeric is botanically known as Curcuma longa, derived from the old Arabic name for the kurkum plant. This spice is a member of the ginger family. Turmeric is extremely pungent, and actually gets stronger when cooked. Turmeric gives ball-park yellow mustard bright color. It is an amazing healing plant that has not only been valued for its therapeutic properties in Ayurvedic and Chinese medicine for thousands of years but also used in the prevention and treatment of a wide range of modern day problems. It is an excellent natural antibiotic, and one of the best detoxifying herbs due to its beneficial effect on the liver, cardiovascular, skeletal and digestive systems.
Turmeric has powerful antioxidant properties and is used in the treatment of various cancers, respiratory infections such as cold, sore throat, cough and fever, skin problems such as acne and psoriasis, and kidney and bladder problems. It can successfully inhibit infection whether bacterial, viral or fungal. It is an important ingredient in curry mixes, chutney, and mustard pickles. It also goes well with chicken, duck, turkey, vegetables, rice, and salad dressing. Turmeric is used as a prime ingredient in Worcestershire sauce, and is used to color other foods like butter, cheese, and fruit drinks. It is a favorite in Middle East and Asian foods and spice blends such as curry.
| Type: Ginger | Style: Fresh | Part: Root |
| Processing Type: Raw | Color: Yellow | Place of Origin: Kerala India |