Fresh Yogurt,Iran price supplier

1.        Fresh Drink with pure Calcium    

  Ayran or dhall is a yoghurt-based, salty drink popular in many countries certainly: Albania, Bulgaria, Turkey, Azerbaijan, Iranian Azerbaijan, Republic of Macedonia, Kazakhstan and Kyrgyzstan. It is made by mixing yoghurt with water and sometimes adding salt. The same drink is known as "dough" in Iran; "tan" in Armenia; "Lebanon ayran" in Syria and Lebanon; "shenina" in Iraq and Jordan; "Lebanon Arbill" in Iraq; "majjiga" (Telugu), "majjige" (Kannada), and "moru" (Tamil) in South India; and the English name "buttermilk" all over India. A similar drink, doogh, is popular in the Middle East between Lebanon, Iran and Afghanistan; it differs from ayran by the addition of herbs, usually mint, and is carbonated, usually with seltzer water.   

2.        Using For

  Fresh Yogurt is very delicious drink with pure vitamin and extraordinary Calcium, in Iranian lunch or dinner they used with Cholokabab or Nan o Kabab.

3.        Iranian Name: Doogh

4.        Keeping Way

  For keeping Fresh Yogurt in house or apartment, it needs low temperature or keeping in refrigerator or cold area in the balcony, don`t keep Fresh Yoghurt

under sunshine.

5.        Market and Export

In Iranian market many companies produce over 600 million liters Fresh Yogurt and over 150 million liters of this product exported to overseas.

The Specification`s of our products are: