≥1 piece |
Peanut Type Blanched Runners 96.0 %
Counts 38/42 - 40/50 - 50/60
Physical Specifications | |
Peanut Type | Blanched Runners 96.0 % |
Counts | 38/42 - 40/50 - 50/60 |
Damaged kernels | max. 1.0 % |
Red Noses | max. 3.0 % |
Discoloration | max. 2.0 % |
Extra Fine Salt or Flavoring Material | max. 1.0 % |
sunflower or Soya Refined Oil | max. 3.0 % |
Peanut Crumbs | max. 1.0 % |
Appearance | Depends on customer requests regarding roasting grades |
Smell & Taste | Characteristic |
Brow Spots after frying | max. 2.0 % |
Chemical Specifications | |
Moisture | max. 1.5 % |
FFA | max. 0.80 % |
Aflatoxin | Less than 4 ppb Total |
| Less than 2 ppb B1 |
Cadmium | < 0.1 mg/kg |
Lead | < 0.5 mg/kg |
Mercury | < 0.03 mg/kg |
Microbiological Specifications | |
Total Bacterial Count | max. 10.000/g |
E.Coli | 0/g |
Salmonella | 0/50 g |
Package | |
1) Nitrogenated Big Bags | of 1000 - 1250 Kgs |
2) Vacuum Pack | of 12.5 or 20 Kgs |
Type: Peanut |