| ≥1 piece |
Peanut Type Blanched Runners 96.0 %
Counts 38/42 - 40/50 - 50/60
| Physical Specifications | |
| Peanut Type | Blanched Runners 96.0 % |
| Counts | 38/42 - 40/50 - 50/60 |
| Damaged kernels | max. 1.0 % |
| Red Noses | max. 3.0 % |
| Discoloration | max. 2.0 % |
| Extra Fine Salt or Flavoring Material | max. 1.0 % |
| sunflower or Soya Refined Oil | max. 3.0 % |
| Peanut Crumbs | max. 1.0 % |
| Appearance | Depends on customer requests regarding roasting grades |
| Smell & Taste | Characteristic |
| Brow Spots after frying | max. 2.0 % |
| Chemical Specifications | |
| Moisture | max. 1.5 % |
| FFA | max. 0.80 % |
| Aflatoxin | Less than 4 ppb Total |
| | Less than 2 ppb B1 |
| Cadmium | < 0.1 mg/kg |
| Lead | < 0.5 mg/kg |
| Mercury | < 0.03 mg/kg |
| Microbiological Specifications | |
| Total Bacterial Count | max. 10.000/g |
| E.Coli | 0/g |
| Salmonella | 0/50 g |
| Package | |
| 1) Nitrogenated Big Bags | of 1000 - 1250 Kgs |
| 2) Vacuum Pack | of 12.5 or 20 Kgs |
| Type: Peanut |