Fried bread stick flour improver,China tianxiacang price supplier

Fried bread stick flour improver:

The Tianxiacang Fried bread stick flour ameliorant is made by our excellent R & D personnel. The formulas is on the basis of at home and abroad, use the latest international research results, use the grade materials permitted by China Food Additives Standardization Commission as well the World Health Organization.(WHO).

Main Ingredients and Appearance:

This product is made by complex enzyme preparation, compound phosphate, emulsifier, starch, etc., and a variety of food-grade quality raw materials crafted. Its main ingredients are natural or biological extract, which looks as fine free running property and white in appearance.

Functions and Usages:

1, promote the dough ripening.

2, swelling volume of large, golden color, taste good.

3, lower the oil-absorption rate.

Performance standard: Q/ZTXC006s-2009

Specification model and application:

This product is based on different regions and different quality of flour improvers corresponding models, also be provided according to the base flour milling enterprises preparing special formula.

Usage Method:

When using in the flour mill, can be added by micro-powder feeder in a suitable position of total powder road, also add in the blending.

When using in the noodle shop or food factory, should be evenly added in the ingredients, fully mixing, and then modulate the dough.

Additives:

For different requirements of different grades of flour, as well as recommended adding amount of 0.5 -1 .

Packaging specifications

20kg/box

Storage condition:
  

Sealed store in cool, dry, ventilate place
   

Period:

12months, it may be used after retest to be qualified though overdue.