| ≥1 piece |
name: Vaccum Fried Crisp Pumpkin chips
1.rich in protein, fibrin, calcium, phosphor, iron, vitamin C, arginine, citrulline and mannitol.
2.highly nutrient, low-fat and low-heat products without causing excessive internal heat.
3.They are conducive to people's health and fat reduction.
4.Flavor: Natural, lower fat, high in fiber content, low-heat, crunchy, healthy
5.The pumpkin's natural colors and Flavors are retained with minimal changes.
Ingredients:
Special selected pumpkin, barley-sugar, salt, vegetable oil.
Shelf life: 12month
Season: All the year round
| Style: Dried | Type: vacuum frying pumpkin chips | Processing Type: Fried |
| Drying Process: VF | Part: Whole | Shape: Chip |
| Packaging: Bulk, Gift Packing, Tank, Vacuum Pac... | Weight (kg): 2.5 | Place of Origin: Shandong China (Mainland) |
| Brand Name: ruida |