| ≥1 piece |
Steamy, hot rice is part of the Asian DNA. Add garnishing and Spices and toss it around
Steamy, hot rice is part of the Asian DNA. Add garnishing and spices and toss it around for a couple of minutes in a wok its a supercharged gene-defying Asian taste juggernaut. A simple, and some say delightfully sinful pleasure. But awesome all the same.