The San Cristobal abalone in all presentations have the highest
standards on food safety, traceability and quality.
FREEZING SYSTEM This procedure is carried out in our processing plant using an ultra high-speed IQF liquid nitrogen system, which freezes the live specimens in a few seconds, assuring the product maintains the freshness and taste of a live abalone. The abalone reaches a core temperature of -20°C in only ten minutes. ESPECIFIC PROCESS The abalone are washed and then carried on to the freezing tunnel, 5 % glazed, graded and packed. SIZESSmall: 31-50 gr/unitMedium: 51-70 gr/unitLarge: 71-90 gr/unit2Large: 91-110 gr/unit 3Large: 111-130 gr/unit4Large: 131-166 gr/unit5Large: 167-250 gr/unit
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Product Type:
Mollusks
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Type:
Cephalopod
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Style:
Frozen
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Freezing Process:
IQF
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Place of Origin:
Chile
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Processing:
Frozen
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