The San Cristobal abalone in all presentations have the highest
standards on food safety, traceability and quality.
FREEZING SYSTEM This procedure is carried out in our processing plant using an ultra high-speed IQF liquid nitrogen system, which freezes the live specimens in a few seconds, assuring the product maintains the freshness and taste of a live abalone. The abalone reaches a core temperature of - 20gradeC in only ten minutes. ESPECIFIC PROCESS The abalones are washed, shells and viscera removed, cleaned again and then, still alive, put on to the freezing tunnel, 5 % glazed, graded and packed. SIZESLarge: 28,4-36 gr/unit2Large: 36,1-44 gr/unit3Large: 44,1-52 gr/unit4Large: 52,1-66 gr/unit5Large: 66,1-100 gr/unit
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Product Type:
Mollusks
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Type:
Cephalopod
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Style:
Fresh
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Place of Origin:
Chile
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Freezing Process:
IQF
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