| ≥1 piece |
The various sorts of ripe apples are delivered in large bins, checked and sorted. The fruit is washed in a water bath and sent for gentle mechanical peeling that protects the fruit. Then on for quick spraying with fresh water and sorting by hand. After frosting at -40° C (IQF) the apple pieces are checked for any blemishes with our electronically monitored optical sorting machine. Afterwards they are packed and stored at -20° C.