| ≥1 piece |
Fruits must be orange-yellow color, whole, sound, fresh, ripe, not rotten and mouldy, with typical Apricot taste and odour.
-Brix Average 9+-1% (Refractometric uncorrected for acidity)
-Visible yeast/mould: None
-Mechanically deformed: Max. 3% w / w
-Partly unripe: Max. 2% w / w
- Foreign Matter
Unnatural for the fruit: None
- Contamination: None
- Blockfrozen slices: Max. 3% w / w
-Impurities on the fruit: 0 affected by insects and/or diseases.
- HEM (Harmless
Extraneous Matter) Not more than ¼ square inch per 16 ounce net weight.
| Style: Frozen | Type: Apricot | Shape: Whole |
| Freezing Process: IQF | Preservation Process: no | Cultivation Type: Common |
| Packaging: Bulk, carton | Certification: kosher BRC HACCP | Shelf Life: 24month |
| Weight (kg): 10 | Place of Origin: Shandong China (Mainland) | Frozen apricot dice: apricot halves |