≥1 piece | 600 |
Latin Name(Scientific Name): Gadus morhua
Catching Area: Norway, North Atlantic area
Harvest Season: Dec - March
Processing: Skinless/Skin on, boneless, PBO/PBI
Color: white meat
Treated: Chemical free/ Salt water injection/ Chemical Treated
Size: 500- 1000 g, 1000 g+
Packing: retail pack/ bulk pack
MOQ: 1*20’ FCL