| ≥1 piece |
We managed Frozen Fruit with the highest quality and the process we use contains few quality checkpoints
Ingredients
Avocado, Salt, Citric Acid,Ascorbic Acid
Shelf life of 2 years stored at 00F/-18 0C. 8 days refrigerated at34-40 0F/4.44 0C
Nutritional Table:
A portion of 1/2 of frzen fruit(80 g)
Total Fat 16g
Saturated Fat 2.5 g
Trans fat 0g
Cholesterol 0mg
Sodium 45 mg
Total Carbohydates 5g
Dietary Fiber 4 g
Sugars 1 g
Protein 1g
Vitamin A, vitamin C
| Style: |
Frozen
|
Type: |
Avocado
|
Shape: |
Oval
|
| Freezing Process: |
BQF
|
Preservation Process: |
Salt
|
Cultivation Type: |
Common
|
| Packaging: |
Vacuum Pack
|
Certification: |
Grade 1
|
Shelf Life: |
2 years or 8 days depending on the temperature
|
| Weight (kg): |
1.35
|
Place of Origin: |
Mexico
|
Brand Name: |
Avokdo Frozen Avocado
|
| Halves: |
Green
|