| ≥1 piece | 700 |
|
Silver Side |
Omasum |
|
Thick Flank |
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak) |
|
Top Side |
Fore Quarter |
|
Rump Steak |
Chuck Tender |
|
Shin Shank |
Cubes |
|
Trimmings |
Slices |
|
Fore Quarter Rolls |
Trimming |
|
Thick Flank |
Cube Roll |
|
Knuckle |
Tenderloin |
|
Rump Steak |
Buffalo Tongue |
|
Strip Loin |
Buffalo Reticulum |
|
Thick Flank |
Buffalo Salted Omasum |
|
Blade |
Buffalo Diaphragm |
|
Brisket |
Buffalo Rumen |
|
Chuck |
Buffalo Neck |
|
Neck |
Buffalo Intestine |
|
Heart |
Buffalo Rectum |
|
Liver |
Buffalo Spinal Cord |
|
Kidney |
Buffalo Pancreas |
|
Tongue |
Buffalo Hock Tendon |
|
Tail |
Buffalo FQ |
|
Cheek Meat |
Buffalo HQ |