| ≥1 piece |
Frozen Beef Liver is a high-protein, nutrient-dense beef offal widely used in food processing, further manufacturing and catering operations. Our product is sourced from export-approved beef plants that operate under strict hygiene and quality systems. Each liver is carefully selected, trimmed and rapidly frozen to maintain its natural colour, texture and nutritional value, making it suitable for both industrial and food service applications.
Rich in Iron & Vitamins: Naturally high in iron, vitamin A and B-group vitamins, suitable for nutritional and value-added products.
Clean, Uniform Livers: Selected and trimmed to remove excess surface fat and impurities, supporting consistent processing results.
Fast Frozen at –18°C: Quick freezing helps preserve freshness, flavour and reduces drip loss during thawing.
Ideal for Multiple Applications: Suitable for paté, liver spreads, sausages, frozen meals and ethnic dishes.
Product: Frozen Beef Liver (Whole / Halved)
Grade: Export Grade A
Colour: Dark reddish-brown, typical of fresh beef liver
Texture: Firm when frozen, smooth surface after thawing
Defects: Free from foreign materials, visible contamination and abnormal odour
Freezing Method: Blast frozen / plate frozen at –18°C or below
Storage Temperature: –18°C or below throughout storage and transport
Shelf Life: 12–24 months in original unopened packaging under recommended storage conditions
Our Frozen Beef Liver is packed in export-standard packaging suitable for wholesalers, importers and processors:
Inner Pack: 2–5 kg poly bags or lined blocks
Outer Carton: 10 kg, 15 kg or 20 kg corrugated export cartons
Labelling: Product name, production date, batch/lot number, net weight, country of origin and storage instructions
Container Loading:
Suitable for 20FT or 40FT reefer containers
Palletized or non-palletized loading as per buyer’s requirement
Temperature monitoring during shipment to ensure cold chain integrity
Frozen Beef Liver is a versatile raw material for many product categories:
Liver paté, liver paste and sandwich spreads
Sausages and processed meat formulations
Ready-to-cook and ready-to-eat frozen dishes
Traditional and ethnic cuisines that use beef liver as the main ingredient
Institutional catering for restaurants, hotels, canteens and central kitchens
Its strong flavour and high nutritional value make it a cost-effective choice for manufacturers who wish to develop premium or value-added beef products.
Reliable sourcing from regulated beef facilities
Stable monthly supply suitable for long-term contracts and tenders
Flexible packaging, grading and liver size options to match different markets
Competitive pricing structure for importers, distributors and industrial users
Consistent quality control at every stage – slaughter, trimming, packing and freezing