| ≥1 piece |
Frozen Beef Ribs are a highly popular cut with attractive marbling, rich beef flavour and a perfect balance of lean meat and fat. They are ideal for barbecuing, Korean- and Japanese-style grilling, braised dishes, hotpot, stews and soup bases. Our export-grade beef ribs are produced from carefully selected cattle, trimmed to specification and rapidly frozen to lock in juiciness and texture.
Rich Marbling & Tender Texture: Natural intramuscular fat provides a juicy bite, strong beef aroma and excellent eating quality after grilling or braising.
Versatile Cut Options: Available as short ribs, rib fingers, flanken-cut strips or block ribs according to customer requirements, suitable for both retail and industrial use.
Strong Bone-In Flavour: Bone-in ribs give extra body and depth to soups, stews and broths, making them ideal for food manufacturers and restaurants.
Strict Hygiene & Quality Control: Produced in certified facilities under HACCP/GMP style systems, with full traceability from raw material reception to finished product.
Deep-Frozen for Shelf Life: Quickly frozen at –18°C or below, helping preserve natural colour, freshness and yield after thawing.
Product: Frozen Beef Ribs (Short Ribs / Rib Fingers)
Grade: Export Grade A
Cut Style: Bone-in short ribs, rib fingers or custom cut
Length: Typically 5–10 cm (adjustable as requested)
Fat Level: Standard trimming, alternative fat levels available
Colour: Bright red lean meat with creamy white fat
Odour: Normal fresh beef odour, no off-odour
Defects: Free from visible bruises, blood clots and foreign matter
Freezing Method: Blast frozen / plate frozen at –18°C or lower
Storage Temperature: –18°C or below
Shelf Life: 12–24 months in original unopened packaging under correct storage
To support importers, distributors and processors, Frozen Beef Ribs are packed in strong export packaging:
Inner Pack:
5 kg or 10 kg poly bags / vacuum packs (customizable)
Outer Carton:
10 kg, 15 kg or 20 kg export cartons
Carton Marking:
Product name, cut description, grade, net weight, production date, batch/lot number, storage instructions and country of origin
Container Loading:
20FT or 40FT reefer containers
Palletized or floor-loaded according to buyer preference
Continuous temperature monitoring to maintain –18°C or below during transit
This packaging is designed for efficient handling in cold stores and smooth distribution to wholesalers, supermarkets, butchers and foodservice channels.
Frozen Beef Ribs are suitable for a wide range of applications:
BBQ and Grill: Korean BBQ (Kalbi), Japanese yakiniku, Western-style barbecue and steakhouse menus
Braised & Stewed Dishes: Slow-braised ribs, curry, casseroles and traditional beef stews
Hotpot & Soup: Bone-in ribs for hotpot restaurants and soup base manufacturers
Ready-to-Eat/Ready-to-Cook: Use in marinated ribs, frozen meal kits and convenience products
The cut’s strong flavour, attractive appearance and gelatin-rich bone make it particularly valuable for both retail and industrial customers.
Stable & Consistent Specification: Controlled cutting and grading ensure the same quality in every shipment, supporting long-term programs.
Flexible Customization: Options for different cut styles, trimming levels, piece sizes and packaging weights to match each market’s demand.
Reliable Supply Capacity: Regular monthly volume to support wholesalers, processors and foodservice distributors.
Competitive Export Pricing: Designed for B2B buyers who require good value, consistent quality and strong customer satisfaction.
Professional Cold-Chain Handling: From slaughter and deboning to freezing, storage and loading, all steps follow strict temperature control to maintain product integrity.